sushi tokyo ten review

Sushi Tokyo Ten Omakase Review: Is it worth it?

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Sushi Tokyo Ten is a popular omakase sushi restaurant chain with multiple locations across Tokyo. Known for its high-quality sushi at relatively affordable prices, Sushi Tokyo Ten has become a go-to spot for sushi lovers visiting Tokyo. But is the hype around Sushi Tokyo Ten worth it? This comprehensive review details everything you need to know about dining at Sushi Tokyo Ten.

Sushi Tokyo Ten Omakase Review: Is it worth it?

no time to read? here are Quick Highlights

Before diving into the full review, here are some quick highlights about Sushi Tokyo Ten:

  • Extremely good value – Omakase menus start at just ¥8,800 ($75 USD) for 25+ high-quality pieces of nigiri and rolls
  • Multiple central locations – Convenient spots in bustling areas like Shinjuku and Shibuya
  • Seasonal ingredients – Daily catches from Tsukiji Market expertly prepared
  • Relaxed atmosphere – Casual vibe unlike many high-end sushi joints
  • Some misses – Not every piece is a standout; some lacking flavor
Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

How to Make Reservations Sushi Tokyo Ten Omakase Tokyo

Sushi Tokyo Ten reservations can be made either online via their website or by phone up to 2 months in advance.

  • Online booking: Go to www.sushitokyo-ten.com and select your desired location and date. Fill out the reservation form.
  • Phone booking: Call 03-6274-8540 to book your reservation time in Japanese or English.
sushi tokyo ten omakase

Sushi Tokyo Ten Omakase Tokyo Store Hours

Sushi Tokyo Ten is open every day of the week:

  • Monday-Saturday: 11:00am – 3:00pm (last order 2pm), 5:00pm – 11:00pm
  • Sundays & Public Holidays: 11:00am – 3:00pm, 5:00pm – 10:00pm

What Time Should you Make a Reservation For Sushi Tokyo Ten Omakase Tokyo

If dining solo or as a couple, try to reserve counter seats for the best views of the sushi preparation. Reserve these coveted seats at least a month out.

For groups or flexible seating preferences, book reservations 1-2 months in advance for peak weekend times:

  • Weekday lunches: 11:30am or 12pm
  • Weekday dinners: 6pm or 7:30pm
  • Friday/Saturday dinners: 5:30pm or 6:30pm

Earlier weekday slots generally have more wiggle room for walk-ins if you forget to book in advance. But with the affordability and popularity of Sushi Tokyo Ten, reservations are always recommended no matter when you dine to ensure you can experience this Tokyo sushi gem

Sushi Tokyo Ten  Ambiance & Service

Unlike many exclusive sushi restaurants in Tokyo, Sushi Tokyo Ten has a relaxed and casual atmosphere. There is a mix of counter seating and tables, allowing groups to comfortably dine together

. Servers are polite, efficient and quick to refill your green tea. Just don’t expect the ceremonious service received at Michelin-starred sushi counters.

TIP: Reserve counter seats in advance for the best views of the chefs preparing your omakase.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

Sushi Tokyo Ten Sushi Quality & Taste

With seafood sourced daily from Toyosu Market, Sushi Tokyo Ten serves high-quality nigiri and rolls. Seasonal standouts include melt-in-your-mouth otoro (fatty tuna) and sweet hotate (scallops). While not every single piece of nigiri reaches transcendent levels, the consistency and freshness is apparent with each bite.

Negitoro rolls and other unique creations, like the mountain of sea urchin resting on rice and nori, showcase the creativity of the chefs. Those seeking a more traditional edomae-style sushi omakase may be disappointed by the rolls and additional items like ume shiso chawanmushi (hot plum and shiso rice porridge).

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

TIP: Splurge on the omakase with bluefin tuna (maguro), their star ingredient. Multiple cuts like chutoro and otoro are served.

Sushi Tokyo Ten Value

Priced at ¥8,800 ($75 USD) per person at dinner time, Sushi Tokyo Ten offers exceptional value. The 25 piece omakase includes premium seafood like bluefin tuna, sweet shrimp, sea urchin, and salmon roe that would easily cost twice as much elsewhere. Lunch sets are an even better bargain at just ¥4,400 weekday afternoons.

sushi tokyo ten review

TIP: Come for lunch to sample their impressive nigiri at nearly half the price. Reservations still recommended.

The Full Review: Sushi Tokyo Ten Best Value Omakase in Tokyo

I made reservations exactly 2 months in advance for a Saturday lunch at 11am at the Shibuya location. Booking well ahead is highly recommended as tables fill up fast.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

Upon arriving, the restaurant was a bit tricky to find at first – it’s located on the 3rd floor of the Shibuya Stream complex, but the interior section of the mall was closed off. Follow signs towards Shibuya Stream Excel Hotel Tokyu, take the escalators up and the restaurant is towards the back.

We sat at the sushi counter for the best views of the chef preparing our omakase. As it was just the two of us, the friendly chef made our pieces slightly smaller since he could tell I was getting very full by the 18th piece.

The omakase starts with some standout appetizers like the abalone and its rich, decadent liver sauce. The braised monkfish liver was another surprise hit, melted-in-your mouth delicious.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

The quality of the seafood is excellent, especially for the price. At just ¥4,400 ($37), feasting on melt-in-your-mouth fatty tuna, sweet scallops, uni and ikura seems unbelievable. The otoro and uni were clear standouts – gloriously buttery and sweet.

While there’s no Wagyu beef, the variety of fish and ocean treats you get to try is truly impressive for an amazing value. I couldn’t even finish the full 25+ pieces before needing a break!

Making reservations in advance is highly recommended via their website or phone. Prepare to be impressed by the quality and creativity of the sushi while enjoying a relaxed, casual atmosphere.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

Sushi tokyo ten price 

At just ¥4,400 ($37), feasting on melt-in-your-mouth fatty tuna, sweet scallops, uni and ikura seems unbelievable. The otoro and uni were clear standouts – gloriously buttery and sweet.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

Sushi tokyo ten What to Order

Along with the omakase, which lets the chef surprise you with seasonal selections, we recommend:

  • Aburi Otoro: Seared fatty tuna, smoky and melt-in-your-mouth
  • Aji: Japanese horse mackerel, bold flavor
  • Ikura: Sweet and briny salmon roe
  • Uni: Buttery sea urchin, decadently creamy
Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

Sushi tokyo ten shibuya Location & Accessibility

With multiple locations across Tokyo including Shinjuku, Shibuya, Ginza and Yokohama, Sushi Tokyo Ten has no shortage of convenient and central spots to visit. We dined at the Shinjuku location, just a quick 2-minute walk from bustling Shinjuku Station.

TIP: Make reservations in advance online via their website, as walk-ins are not accepted.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

The Verdict? Sushi Tokyo Ten 

Yes, Worth It!

While not Michelin-starred sushi, dining at Sushi Tokyo Ten is absolutely worth it for incredibly fresh seafood and well-crafted nigiri at prices that can’t be beat. Just don’t expect every single piece to reach sublime levels of taste and texture. With its relaxed vibe and variety of omakase selections, Sushi Tokyo Ten makes high-end sushi more accessible. An excellent (and affordable) choice for sushi lovers visiting Tokyo.

Coco Tran — Aesthetic Travel Blog By Film Photographer Coco Tran https://cocotran.com/sushi-tokyo-ten/

So there you have it – our comprehensive review on if Sushi Tokyo Ten is worth trying during your visit to Tokyo. Have you dined at Sushi Tokyo Ten before? Let us know your thoughts in the comments.

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FAQ Sushi Tokyo Ten

Do you need a reservation at Sushi Tokyo Ten?

Yes, having a reservation at Sushi Tokyo Ten is highly recommended. As one of the best value sushi restaurants in Tokyo, they tend to fill up every service. Reservations can be made online via their website or by phone up to 2 months in advance. Walk-ins are generally not accepted.

Where can I find the best sushi in Tokyo?

For the absolute best sushi in Tokyo, head to Sukiyabashi Jiro in Ginza. This world-famous Michelin 3-star restaurant serves transcendentally good traditional Edomae-style sushi at an incredibly high level of craftsmanship. However, reservations must be made months in advance and meals cost over $300 per person.

Other top options for incredible sushi experiences include Sushi Saito, Sushi Yoshitake, and Kyubey in Ginza. These restaurants also receive widespread critical acclaim but are similarly expensive and reservations are tough to secure.

What’s the best place for sushi in Tokyo on a budget?

For high-quality sushi at affordable prices in Tokyo, check out Sushi Tokyo Ten (as reviewed above), Sushi Zo in Shibuya, and Sushi Taku in Asakusa. Multi-course omakase meals at these restaurants generally range from ¥5,000-¥10,000 ($40-$80 USD) per person – a bargain for Tokyo sushi standards.

What’s the best sushi restaurant in Japan on a budget?

Some of the most affordable rates for delicious sushi across Japan can be found at the conveyor belt sushi chains Sushiro and Kappa Sushi. Here, individual plates start under ¥100 ($1 USD), with nigiri, rolls, and small dishes available for easy self-service. It’s causal, convenient, and cheap for a quick sushi fix while visiting Japan.

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