Where to Eat in Mexico City
The Mexico City tables I book for clients, from two-star tasting menus to the taco counter I love most.
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I’ll say it plainly: Mexico City is one of the great eating cities in the world. It has two-Michelin-star dining rooms and a corn counter with no menu at all, and both are worth your time. The trick is knowing which to book months ahead, which to simply walk into, and how to spread them across your days so you’re never rushing from one to the next.
Here’s where I send clients, grouped by the kind of meal you’re in the mood for.
You’ve reached the quiet door.
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