Coco Tran • Luxury Travel Agent • Curated Travel Journal • https://cocotran.com/valldemossa-restaurants/

9 Must try Valldemossa Restaurants

Nestled in the heart of Mallorca’s Tramuntana mountains, Valldemossa isn’t just a feast for the eyes—it’s a veritable banquet for the taste buds. On my recent week-long sojourn to this enchanting village, I discovered a culinary scene that rivals its stunning vistas. But here’s the thing: the best bites aren’t always where you’d expect. Ready to uncover the hidden gems and local favorites that’ll make your taste buds sing? Let’s dive in.

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9 Must try Valldemossa Restaurants

A Taste of Valldemossa: An Overview

Valldemossa’s culinary landscape is as diverse as it is delightful. From cozy cafés serving up the perfect morning espresso to elegant restaurants offering innovative takes on Mallorcan classics, this mountain town packs a flavorful punch. But what sets Valldemossa’s dining scene apart isn’t just the food—it’s the setting. Imagine savoring local delicacies while gazing out at the Serra de Tramuntana mountains, their rugged peaks framing your meal like a living postcard.

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Helpful Tip: Many of Valldemossa’s top restaurants require reservations, especially during peak tourist season. Plan ahead to avoid disappointment.

Best Restaurants in Valldemossa

Can Costa: A Culinary Journey Through Time

Just a short drive from the heart of Valldemossa lies Can Costa, a restaurant that offers a genuine taste of Mallorcan culinary heritage. Housed in a traditional finca (country house), Can Costa provides an immersive dining experience that transports you back in time.

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Coco Tran • Luxury Travel Agent • Curated Travel Journal • https://cocotran.com/valldemossa-restaurants/

As I stepped into Can Costa, I was immediately struck by the rustic charm of the place. Stone walls, wooden beams, and a warm, inviting atmosphere set the stage for a memorable meal. The restaurant’s commitment to preserving traditional Mallorcan recipes and cooking methods is evident in every dish they serve.

During my visit, I had the pleasure of trying their “Arroz Brut” – a rich, flavorful rice dish studded with meat and vegetables that exemplifies the hearty, satisfying nature of Mallorcan cuisine. Another standout was the “Seafood Paella” a comforting rice and seafood dish that is hardy and savory.

Coco Tran • Luxury Travel Agent • Curated Travel Journal • https://cocotran.com/valldemossa-restaurants/

What sets Can Costa apart is their use of a traditional wood-fired oven for many of their dishes. This ancient cooking method imparts a unique, smoky flavor that simply can’t be replicated with modern techniques. It’s a testament to the restaurant’s dedication to authenticity.

The menu at Can Costa changes with the seasons, always showcasing the best local produce. From tender lamb dishes to fresh seafood caught off the Mallorcan coast, each plate tells a story of the island’s diverse culinary influences.

While the food is undoubtedly the star at Can Costa, the warm, attentive service deserves special mention. The staff are passionate about sharing their culinary heritage, and they’re more than happy to explain the history and preparation of each dish.

Helpful Tip: Can Costa is slightly out of town, so you’ll need a car to get there. However, the short drive is well worth it, not just for the exceptional food but also for the beautiful countryside views along the way. If you’re a wine enthusiast, ask about their selection of local Mallorcan wines – they pair beautifully with the traditional dishes.

Es Taller Valldemossa: Where Tradition Meets Innovation

Es Taller Valldemossa isn’t just a restaurant—it’s a culinary adventure. Housed in a former auto repair shop (hence the name, which means “The Workshop”), this eatery has quickly become the talk of the town. Chef Nicolás Gago Aubert brings a fresh perspective to Mallorcan cuisine, blending local traditions with global influences.

As I stepped into Es Taller, the first thing that struck me was the vibrant energy. The converted garage space exudes a cool, industrial-chic vibe that feels both contemporary and respectful of its roots. But it’s the food that truly steals the show.

The menu changes seasonally, but during my visit, I was blown away by the “Coca de Trampo”—a Mallorcan-style flatbread topped with locally sourced vegetables and a drizzle of aioli that perfectly balanced the flavors. The “Arroz Meloso de Gambas” (creamy rice with prawns) was a comforting dish elevated to new heights with the addition of saffron and a hint of citrus.

What sets Es Taller apart is its commitment to showcasing the best of Mallorca’s produce. Each dish tells a story of the island’s culinary heritage while pushing boundaries in exciting new directions.

Helpful Tip: Don’t skip dessert here. The “Tarta de Almendra” (almond cake) is a local specialty given a modern twist that’s simply unforgettable.

Barbaflorida Café: Your Morning Haven

  • Location: Plaça Cartoixa, 16A, 07170 Valldemossa
  • Cuisine: Café, pastries, light bites
  • Price range: €-€€
  • Reservations: Not necessary

Perched atop Valldemossa’s main plaza, Barbaflorida Café quickly became my go-to spot for morning fuel. This charming café doesn’t just serve coffee—it crafts an experience. The moment you step in, the aroma of freshly ground beans and just-baked pastries envelops you, promising a perfect start to your day.

What makes Barbaflorida stand out is its commitment to quality. The coffee beans are sourced from small, sustainable farms and roasted to perfection. But it’s not just about the caffeine here. The homemade pastries are works of art—flaky croissants, rich chocolate muffins, and traditional Mallorcan ensaïmadas that melt in your mouth.

While primarily known for breakfast and coffee, Barbaflorida also offers a selection of light bites and sandwiches throughout the day. I found myself returning for lunch, drawn by their fresh salads and hearty bocadillos (sandwiches) made with locally sourced ingredients.

The café’s terrace, overlooking the bustling plaza, provides the perfect vantage point for people-watching while sipping your café con leche. It’s a slice of local life that shouldn’t be missed.

Helpful Tip: Try the “Café Caleta”—a local specialty coffee infused with brandy, cinnamon, and lemon zest. It’s the perfect pick-me-up on a cool mountain morning.

QuitaPenas: A Journey Through Mallorcan Flavors

  • Location: Carrer Uetam, 4, 07170 Valldemossa
  • Cuisine: Traditional Mallorcan
  • Price range: €€-€€€
  • Reservations: Recommended for dinner

QuitaPenas, which roughly translates to “take away sorrows,” lives up to its name by offering a dining experience that’s pure joy. Housed in a historic Mallorcan building, this restaurant reopened in 2019 with a mission: to preserve and celebrate the island’s culinary traditions.

The star of the show here is the “Pa amb Oli”—a seemingly simple dish of bread rubbed with tomato and drizzled with olive oil that forms the backbone of Mallorcan cuisine. QuitaPenas elevates this humble staple to an art form, offering various toppings from local cheeses to cured meats.

But don’t stop there. The menu is a journey through Mallorca’s flavors, from “Tumbet” (a vegetable casserole) to “Frito Mallorquín” (a savory mix of lamb, potatoes, and vegetables). Each dish is prepared with reverence for tradition but with a subtle modern touch that keeps things interesting.

What struck me most about QuitaPenas was the passion of the staff. They’re not just serving food; they’re sharing their heritage. Take the time to chat with them about the dishes—their enthusiasm is infectious and adds an extra layer of depth to the dining experience.

Helpful Tip: Ask about the daily specials. Often, these feature seasonal ingredients at their peak and showcase the chef’s creativity within the framework of traditional Mallorcan cuisine.

C’an Uetam: A View to Remember

  • Location: Carretera Valldemossa-Deià, Km 1, 07170 Valldemossa
  • Cuisine: Mediterranean, Mallorcan
  • Price range: €€-€€€
  • Reservations: Highly recommended

Sometimes, the journey is as rewarding as the destination. That’s certainly true of C’an Uetam, a restaurant that requires a short drive out of Valldemossa proper but rewards you with some of the most spectacular views in Mallorca.

Perched on the edge of the Serra de Tramuntana, C’an Uetam offers panoramic vistas of the mountains and the valley below. But don’t let the view distract you from the food—this relative newcomer (opened in 2022) has quickly established itself as one of the area’s culinary heavyweights.

The menu at C’an Uetam is refreshingly straightforward, focusing on high-quality ingredients prepared with care. During my visit, I was particularly impressed by the “Arroz Negro” (black rice with squid ink and seafood)—a dish that managed to be both visually striking and deeply satisfying.

What sets C’an Uetam apart is its commitment to showcasing local products. From the olive oil drizzled on your bread to the wine in your glass, everything has a story rooted in Mallorcan soil. The staff are more than happy to share these stories, adding depth to each bite and sip.

Helpful Tip: Time your visit for sunset if possible. The changing colors of the sky over the mountains create a magical backdrop for your meal.

Frédéric Restaurant: Elegance in the Mountains

For those seeking a truly refined dining experience, Frédéric Restaurant at the Hotel Valldemossa is a must-visit. This elegant establishment combines stunning views of the Tramuntana mountains with innovative cuisine that pushes the boundaries of Mediterranean flavors.

Led by Chef Frédéric Poupard, the restaurant takes a farm-to-table approach, sourcing many ingredients from its own garden and local producers. The result is a menu that changes with the seasons, always offering something new to discover.

During my visit, I was particularly impressed by the tasting menu, which took me on a culinary journey through Mallorca. Standout dishes included a delicate “Carpaccio of Red Prawns” with citrus and fennel, and a “Slow-Cooked Lamb Shoulder” that practically melted on the fork.

What truly sets Frédéric apart is its attention to detail. From the artfully plated dishes to the impeccable wine pairings suggested by the sommelier, every aspect of the meal is carefully considered. The result is a dining experience that engages all the senses.

Helpful Tip: If weather permits, request a table on the terrace. The panoramic views of the mountains and valley add an extra layer of magic to an already spectacular meal.

Beyond the Big Names: Hidden Gems Restaurants in Valldemossa

While the restaurants mentioned above are certainly worth seeking out, Valldemossa has a few more culinary surprises up its sleeve. Here are some lesser-known spots that deserve your attention:

Es Roquissar Bar: A Local Favorite

  • Location: Carrer de Jovellanos, 2, 07170 Valldemossa
  • Cuisine: Tapas, Mallorcan
  • Price range: €-€€
  • Reservations: Not usually necessary

Es Roquissar quickly became my go-to spot for a casual meal or a quick bite. This unassuming bar might not look like much from the outside, but step inside, and you’ll find yourself in the heart of local Valldemossa life.

The menu here ranges from simple tapas to heartier main dishes, all prepared with a focus on traditional Mallorcan flavors. Don’t miss the “Pamboli”—a local specialty of bread rubbed with tomato and topped with various ingredients. It’s simple, satisfying, and quintessentially Mallorcan.

What I loved most about Es Roquissar was its authenticity. This isn’t a place that caters to tourists; it’s where locals come to unwind, share a meal, and catch up on village gossip. The atmosphere is lively, especially in the evenings, making it a great spot to immerse yourself in local culture.

Helpful Tip: If you’re feeling adventurous, ask the bartender for a glass of “Hierbas”—a local herbal liqueur that’s the perfect digestif after a meal.

La Posada: Grilled Perfection

  • Location: Plaça Cartoixa, 7170 Valldemossa
  • Cuisine: Grilled meats, Mediterranean
  • Price range: €€-€€€
  • Reservations: Recommended, especially for terrace seating

Housed in one of Valldemossa’s most iconic buildings, the Palacio del Rey Sancho, La Posada specializes in grilled meats and offers a dining experience steeped in history. The restaurant’s terrace provides breathtaking views of the Serra Tramuntana, making it a popular spot for both locals and visitors.

La Posada’s menu centers around its grill, with a selection of high-quality meats cooked to perfection. The “Chuletón” (large ribeye steak) is a standout, perfect for sharing. But don’t overlook the seafood options—the grilled octopus was some of the best I’ve had.

What I appreciated most about La Posada was its balance of traditional and modern. While the setting and many of the dishes are rooted in Mallorcan tradition, there’s a contemporary flair to the presentation and flavor combinations that keeps things interesting.

Helpful Tip: If you’re dining with a group, consider ordering the “Parrillada”—a selection of grilled meats that gives you a taste of everything the kitchen has to offer.

Troya: A Taste of Turkey in Tramuntana

  • Location: Plaza Cartuja, 18, 07170 Valldemossa
  • Cuisine: Turkish, Mediterranean
  • Price range: €€-€€€
  • Reservations: Recommended for dinner

For those craving a break from Mallorcan cuisine, Troya offers a delightful detour into Turkish flavors. Located just across from La Posada, this restaurant proves that Valldemossa’s culinary scene is more diverse than you might expect.

Troya’s menu is a journey through Turkish cuisine, from mezes (small plates) to kebabs and beyond. The “Manti” (Turkish dumplings) and “Adana Kebab” were standout dishes during my visit, each bursting with authentic flavors that transported me straight to Istanbul.

What makes Troya special is how it manages to blend Turkish cuisine with local ingredients and sensibilities. The result is a unique fusion that feels both familiar and exotic. The restaurant’s terrace, with its mountain views, adds an extra layer of magic to the dining experience.

Helpful Tip: Don’t skip dessert here. The “Baklava” is made in-house and is some of the best I’ve had outside of Turkey.

Where to Stay: Valldemossa’s Top Hotels

After a day of culinary exploration, you’ll need a comfortable place to rest. Here are some of Valldemossa’s best accommodations:

Hotel NameDescriptionPrice RangeBooking Link
Hotel ValldemossaLuxury hotel with stunning views and Frédéric Restaurant€€€€Book Now
Ca’s PapàCharming boutique hotel in the heart of town€€€Book Now
Mirabó de ValldemossaHistoric finca with panoramic mountain views€€€-€€€€Book Now
Es Petit Hotel de ValldemossaCozy, family-run hotel with traditional decor€€-€€€Book Now

FAQs: Dining in Valldemossa

Q: When is the best time to visit Valldemossa for a culinary trip? A: Spring (April to June) and early fall (September to October) are ideal. The weather is pleasant, and you’ll avoid the summer tourist crowds while still enjoying fresh, seasonal produce.

Q: Do I need to make reservations at Valldemossa restaurants? A: For dinner at popular restaurants like Es Taller, Frédéric, and QuitaPenas, reservations are strongly recommended, especially during peak season. For casual lunches and cafés, reservations are often not necessary.

Q: Are there vegetarian and vegan options available in Valldemossa? A: While traditional Mallorcan cuisine is meat and seafood-heavy, most restaurants in Valldemossa offer vegetarian options. Vegan choices might be more

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