Tam Vi Hanoi Restaurant Review: Where Michelin Stars Meet Vietnamese Soul

Hidden on a quiet street in Hanoi’s Ba Dinh district, Tam Vi isn’t just another Michelin-starred establishment—it’s a time capsule of Northern Vietnamese cuisine that manages to be both acclaimed and unexpectedly accessible. In a world where Michelin often means pretension, Tam Vi breaks the mold by serving up authenticity in its purest form.
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My meticulously curated Google Maps Location Pins was born from countless hours wandering these ancient streets. I’ve mapped every must-visit spot from this guide (plus dozens of hidden gems I couldn’t squeeze into the article), pinpointing precise locations of those easy-to-miss temple entrances and local-favorite restaurants. After testing this across multiple trips, I swear by this digital companion—simply tap any pin and let Google Maps guide you seamlessly between Vietnam layers. Skip the typical first-timer frustrations and navigate like an insider, with all my hard-won research right in your pocket.
Tam Vi Hanoi Restaurant Review: Where Michelin Stars Meet Vietnamese Soul
I discovered Tam Vi from the Michelin Guide and saved the pinnd location in my Vietnam Google Maps locations. I visited during a busy lunch rush in Hanoi’s Ba Dinh district—a time when most Michelin-starred restaurants would have a waiting list longer than their wine menu. Instead, I found myself seated within 10 minutes, surrounded by the kind of atmospheric authenticity that money simply can’t manufacture.
The Space: The Soul of Northern Vietnam
Walking into Tam Vi feels like stepping into a Vietnamese grandmother’s home—if that grandmother happened to have impeccable taste in interior design. Housed in a two-story wooden sanctuary, Tam Vi reads more like a preserved slice of Old Quarter history than a recent addition to the culinary scene. The restaurant opened in 2019, but the soul of the place feels centuries older. Walking through the quiet courtyard, past walls adorned with traditional masks and vintage photographs, you’ll find yourself transported to a Hanoi that existed long before Instagram-worthy plating became a consideration.
Helpful Tip: Request a table on the second floor during cooler months—the natural light and quieter atmosphere enhance the experience. During summer, the ground floor offers better ventilation and proximity to the small but charming courtyard.

Beyond the Star: A Family’s Legacy
The story of Tam Vi begins not with culinary school credentials, but with family dinners. Founded in 2019 by 27-year-old Mai Anh and her mother (Mrs. Tam), the restaurant’s name combines maternal heritage (“Tam”) with the essence of taste (“Vi”). What makes this place extraordinary isn’t cutting-edge technique or avant-garde presentation—it’s the preservation of flavors that have graced Vietnamese family tables for generations.

The Food: Memory Served on a Plate
Northern Vietnamese Classics Reimagined
My first bite of their crab soup unlocked fragments of Vietnamese childhood I didn’t know I still possessed. The herby aromatics transported me straight back to earliest memories, revealing tastes of Northern Vietnam that had been buried under years of contemporary dining experiences.
While the menu now boasts over 100 dishes, certain standouts demand attention:

Must-Try Dishes at Tam Vi Hanoi
- Claypot Pork Belly (180,000 VND)
- The star of the show
- Tender, caramelized perfection
- Rich without being overwhelming
- Order extra rice—you’ll want it for the sauce
- Rau Muong with Garlic (85,000 VND)
- The most authentic water spinach I’ve had in Vietnam
- Perfectly blanched with a satisfying crunch
- Garlic is fresh and abundant, not bitter
- A masterclass in simplicity
- Crab Soup with Malabar Spinach (160,000 VND)
- Delicate yet profound
- Sweet crab meat complements the earthy greens
- Deeply aromatic broth
- Perfect starter in any weather
- Deep Fried Spring Rolls (140,000 VND)
- Crispy without being greasy
- Perfectly seasoned filling
- Served with fresh herbs and dipping sauce
- Pro tip: Wrap them in lettuce with herbs for the full experience
Beyond the Expected
Don’t overlook the beverage menu—it’s where Tam Vi shows its playful side:
- Pendant Soy Milk (45,000 VND)
- House-made daily
- Subtle sweetness
- Perfect with spicier dishes
- Corn Juice with Sugarcane (30,000 VND)
- Unique and refreshing
- Important: Stir before drinking
- An acquired taste worth trying
Helpful Tip: The corn juice needs a good stir before drinking—it’s not a mistake, it’s part of the experience.

Navigating Tam Vi Restaurant Menu
For First-Timers
I strongly recommend the “Trung Bac Set” (739,000 VND)—it’s a perfectly curated introduction to Northern Vietnamese cuisine. The set includes:
- Fresh spring rolls
- Caramelized pork and eggs
- Crispy tofu
- Steamed vegetables
- Crab soup
- Seasonal fruits
Helpful Tip: The set menu price is for the whole table, not per person—a detail that confused many diners, including myself initially.
The Michelin Experience, Reimagined
At Tam Vi, the Michelin star sits differently. When Mrs. Tam initially refused Michelin’s calls—thinking they were just another marketing program—it perfectly encapsulated the restaurant’s essence. Here, acclaim follows authenticity, not the other way around
For Return Visits
Branch out into their à la carte menu, which features over 100 dishes. The menu changes seasonally, but their core dishes remain consistent.
Making Tam Vi Hanoi reservation
While reservations are recommended, particularly during holidays or peak seasons, the restaurant maintains remarkable accessibility. A typical wait during busy lunch service rarely exceeds 10 minutes
Reservations at Tam Vi Hanoi
Despite what you might expect from a Michelin-starred venue, Tam Vi maintains remarkable accessibility. However, planning ahead pays off:

How to Book Tam Vi Reservation
- Through Your Hotel (Recommended)
- Easiest option for international visitors
- Hotels usually have good relationships with the restaurant
- Can help with special requests
- Call directly
- Phone: +84 966 323 131
- Email: [email protected]
- Good for local residents or Vietnamese speakers
Insider Tip: If you’re visiting during Tet or major holidays, booking at least a week ahead is essential. Otherwise, even same-day reservations are often possible.

Cost Breakdown of Tam Vi Menu
For a Michelin-starred experience, Tam Vi remains remarkably affordable:
- Average meal for three: 900,000 VND ($37 USD)
- Set menu: 739,000 VND ($30 USD)
- Individual dishes: 85,000-200,000 VND ($3.50-8.50 USD)
Timing Your Visit
- Lunch: 11:00 AM – 2:00 PM
- Dinner: 5:30 PM – 9:30 PM
- Prime times: 12:00 PM for lunch, 7:00 PM for dinner
Helpful Tip: Arrive 15 minutes before opening for lunch to avoid any wait—the restaurant fills up quickly with local business crowds.
Beyond the Star
What makes Tam Vi extraordinary isn’t its Michelin recognition—it’s how little that star has changed the restaurant’s soul. When Mai Anh’s mother initially refused Michelin’s calls, thinking they were just another marketing program, she unknowingly demonstrated exactly what makes this place special: authenticity that precedes accolades.
The Service Style
Don’t expect the formal, choreographed service of typical Michelin establishments. Here, service is familial, sometimes brisk, but always genuine. Staff may not be fluent in English, but their enthusiasm for sharing their cuisine transcends language barriers.
Final Thoughts
Tam Vi isn’t just another restaurant—it’s a time machine masquerading as a dining room. In a city rapidly modernizing, it offers something increasingly rare: a genuine connection to Vietnam’s culinary heritage, served without pretense or modification for international palates.
TAM VI Contact Information
- Tam Vi Address: 4b P. Yên Thế, Văn Miếu, Đống Đa, Hà Nội
- Phone: +84 966 323 131
- Email: [email protected]
- Best For: Authentic Northern Vietnamese cuisine in a heritage setting Price Range: ₫₫ (Moderate)
- Atmosphere: Casual elegant
- Dress Code: Smart casual (no formal requirements)
Quick Tips for an Optimal Experience
- If dining solo, sit at the counter for the best service experience
- Request tea service—it’s complimentary and enhances the meal
- Save room for seasonal fruit, often served as a complimentary dessert
- Bring cash, though cards are accepted
- Consider off-peak hours for a more relaxed experience
- Don’t hesitate to ask for recommendations—staff takes pride in guiding guests
Remember: The beauty of Tam Vi lies not in its Michelin star, but in its ability to make you forget it has one.
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