Cas Patro March is a rustic seafood restaurant perched on the rocks of Cala Deià in Mallorca. Known for ultra-fresh fish, breathtaking Mediterranean views, and a laid-back vibe, it’s become a must-visit spot for in-the-know travelers and celebrities alike. Reservations are challenging but worth the effort for an unforgettable meal by the sea.

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Ca’s Patró March: Mallorca’s Most Picturesque Restaurant

A Taste of Authentic Mallorca at Ca’s Patró March

Imagine savoring the catch of the day while waves gently lap at your feet, the Mediterranean stretching endlessly before you. This isn’t a dream – it’s the reality at Cas Patro March, a hidden culinary treasure nestled in the picturesque cove of Cala Deià on Mallorca’s rugged northwest coast.

As a travel writer constantly in search of those perfect, off-the-beaten-path experiences, I can confidently say that Cas Patro March delivers in spades. During my recent 7-day trip to Mallorca, where I split my time between the charming villages of Valldemossa and Deià, this unassuming seafood spot quickly became the highlight of my culinary adventures. But what makes it so special? And is it worth the effort to visit? Let’s dive in and discover why Cas Patro March should be at the top of any food lover’s Mallorcan itinerary.

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Ca’s Patro March review

★★★★★

My recent visit to Ca’s Patro March was nothing short of magical. Perched on the rocky shores of Cala Deià, this rustic seafood restaurant offers an unforgettable dining experience that perfectly captures the essence of Mallorca.

Arriving early (around 11 AM) proved to be a smart move. We easily found parking in the small lot above the cove (€5 for the day) and enjoyed a coffee at the café bar, which opens at 11. This gave me  time to soak in the breathtaking views before the restaurant opened at noon.

The menu, while pricey, showcases the freshest seafood imaginable. Our waiter recommended the catch of the day – a perfectly grilled John Dory that was worth every euro. The razor clams was another standout, bursting with flavor.

Related:The best place to stay in Mallorca: Where to Stay in Mallorca spain (Towns & Hotels)

The laid-back atmosphere, stunning views, and exceptional food make Ca’s Patro March a must-visit destination. Yes, it takes some effort to get there, and yes, it’s not the cheapest meal you’ll have in Mallorca. But the combination of fresh seafood, warm service, and that incredible setting make it an experience you won’t soon forget.

The Cas Patro March Experience

Location of Cas Patro March & Atmosphere

Cas Patro March sits perched on the rocky shoreline of Cala Deia Mallorca– also known as deia beach a small cove tucked away in the shadow of the dramatic Tramuntana mountains. The setting alone is worth the visit – crystal clear turquoise waters, weathered fishing boats bobbing in the bay, and the rugged coastline stretching as far as the eye can see.

The restaurant itself embodies rustic charm. Wooden tables and chairs are arranged haphazardly on a stone terrace, shaded by umbrellas and bordered by potted plants. There’s no pretension here – just breathtaking views and the promise of an incredible meal.

Helpful tip: Arrive early to snag a coveted waterfront table. The prime spots fill up quickly, especially during peak season.

Related:The Ultimate Travel Guide To Deia mallorca Spain 

About Ca’s Patró March

Cas Patro March has been a fixture in Cala Deià for decades, originally catering to local fishermen and villagers. Its rise to international fame came more recently, thanks in part to its starring role in the BBC adaptation of John le Carré’s “The Night Manager.” But long before Hollywood discovered it, Cas Patro March was already a favorite among artists, writers, and celebrities seeking an authentic taste of Mallorca.

how to get to ca’s patro march

Part of Cas Patro March’s charm lies in its somewhat remote location. Based on my experience, there are two main ways to reach the restaurant:

1. By car (recommended): Drive to Cala Deià and park in the small lot above the cove. From there, it’s a short but steep walk down to the restaurant. This is the most convenient option, especially if you’re staying in nearby towns like Valldemossa or Deià.
2. On foot: For the more adventurous, hike down from the village of Deià (about 30-40 minutes). While scenic, be prepared for a steep climb back up after your meal.
3. By Boat: Book your full day private boat and include a stop at Cas Patro March for Lunch

My experience: I drove down to Cala Deia. The drive is a it precarious because it’s a one way paved road with traffic going both ways. I recommend going to early in the day before 10 am to get parking. The drive down is windy but it’s not difficult if you just take your time and go slow. Be ready to back up if there is an oncoming car. Another important tip is rent a compact vehicle (reserve ahead of time). I recommend Discover Cars.

Helpful tip: If driving, arrive early to secure a parking spot. The lot is small and fills up quickly, especially during peak season. Parking costs around €5 for the day.

ca’s patro march opening times

Understanding Cas Patro March’s schedule is key to planning your visit. Here’s what you need to know:

Cas Patro March Restaurant Hours

• Lunch: 12:00 PM – 4:00 PM
• Dinner: 7:00 PM – 11:00 PM (July and August only)
• The restaurant is typically open from late spring through early fall, closing for the winter months.

Cas Patro March Café Bar Hours

• Opens at 11:00 AM daily

Insider Tip: The café bar opening at 11:00 AM presents a golden opportunity for those without reservations. Arriving when the bar opens allows you to secure a spot, enjoy a coffee or aperitif, and potentially snag a table when the restaurant opens at noon.

Reservations at Ca’s Patro March Mallorca at Cala Deia Mallorca

Securing a table at Cas Patro March can be challenging, but it’s not impossible. Here are some strategies:

1. Call for reservations: Try calling early in the morning or late in the evening when the restaurant isn’t as busy.
2. Walk-in strategy: If you can’t get a reservation, arrive early (around 11:30 AM) and put your name on the wait list. While you wait, enjoy a swim in the beautiful cove.
3. Bar seating: The restaurant has a small bar area where they sometimes accommodate walk-ins. It’s first-come, first-served, so arrive early.

Helpful tip: Even without a reservation, it’s worth visiting Cala Deià for its beauty. Bring a picnic as a backup plan and enjoy the stunning scenery.

Related:15 Unforgettable Things to Do in Mallorca soller: The Ultimate Guide to Soller Mollarca

Ca’s Patró March with no reservation

Strategy for Walk-Ins; if you can’t get a reservation– this is a hack that will get you into Cas Patro March.

1. Arrive at the café bar around 11:00 AM (when they open)
2. Order a coffee or drink and soak in the stunning views.
3. As noon approaches, politely inquire about any available tables for lunch.
4. Even if there’s a wait, you’re already in one of the most beautiful spots in Mallorca – the wait becomes part of the experience.

This strategy not only increases your chances of getting a table but also allows you to experience the calm before the lunchtime rush. It’s a perfect time to take photos, enjoy the scenery, and watch the restaurant come to life for the day.

Helpful Tip: If you’re planning to use this walk-in strategy, it’s best to arrive with a flexible schedule. Be prepared to spend a good portion of your day at Cala Deià, whether you end up dining at the restaurant or enjoying a picnic on the beach.

How to Make a Reservation at Ca’s partro march booking 

Securing a table at Cas Patro March requires planning and persistence, but it’s well worth the effort. Here’s what you need to know:

Contact Information:

• Website for reservations: [Cas Patro March Official Website]
• Phone: +34 971 63 91 37 (but be aware that they often avoid answering the phone during busy periods)

1. Reservation Window: Tables can only be booked 15 days in advance. This policy helps ensure that everyone has a fair chance at snagging a spot.
2. Booking Process: Reservations open at midnight (Spain time) exactly 15 days before your desired date. During peak season (July through September), tables often fill up within minutes of becoming available.
3. Online Booking: Visit the official Cas Patro March website to make your reservation. Be prepared to refresh the page right at midnight for the best chance of success.
4. Deposit Required: When making a reservation, you’ll be asked for a deposit. This is only charged in case of a no-show, so make sure to cancel if your plans change.
5. Phone Reservations: If online booking isn’t successful, try calling the restaurant directly. The best times to call are early in the morning or late in the evening when the staff isn’t as busy with service.

Helpful tip: Set an alarm for a few minutes before midnight (Spain time) 15 days before your desired date. Have the booking website open and ready to go. Be prepared to be flexible with your timing – having a few potential dates in mind can increase your chances of success.

Remember, persistence is key. If you don’t succeed at first, keep trying. The unique experience of dining at Cas Patro March is well worth the extra effort in securing a reservation.

Important Note: Given the restaurant’s popularity and limited seating, be sure to cancel your reservation if your plans change. This allows other diners the opportunity to enjoy this unique experience and helps maintain a good relationship with the restaurant.

Parking at Ca’s Patro March Where to park for CA’s Patro March?

Finding parking near Ca’s Patro March can be challenging, especially during peak season, but it’s not impossible. Here’s what you need to know:

Official Parking At Ca’s Patró March

• Location: There’s a small parking lot located above Cala Deià, about a 5-minute walk from the restaurant.
• Cost: Approximately €5 for the day (as of my last visit, but prices may vary)
• Capacity: Limited spaces available, fills up quickly during peak times

Parking Tips

1. Arrive Early: The parking lot fills up fast, especially during lunch hours. Aim to arrive by 11:00 AM to secure a spot.
2. Payment: Bring cash for the parking meter. Credit cards are not always accepted.
3. Walking Path: From the parking lot, there’s a steep path down to the cove and restaurant. Wear appropriate footwear.
4. Alternative Parking: If the main lot is full, you may find limited roadside parking further up the road. Be cautious not to block traffic or park in no-parking zones.
5. Accessibility: The path from the parking area to the restaurant is not wheelchair accessible due to its steepness and uneven terrain.

Helpful Tip: If you arrive and the parking lot is full, don’t give up immediately. Wait for a few minutes as diners often leave after lunch, freeing up spaces.

Other Transportation Options to Ca’s patro march

1. Taxi: Consider taking a taxi from Deià village if you’re staying nearby. This eliminates parking worries and allows you to enjoy wine with your meal.
2. Walking: If you’re staying in Deià, it’s about a 30-40 minute walk down to the cove. Remember, the return journey is uphill and can be strenuous, especially after a big meal and in the heat.
3. Boat: For a truly special arrival, consider hiring a small boat to drop you at the cove. Several companies in nearby Port de Sóller offer this service.

The Menu at Cas patro march

The philosophy at Cas Patro March is refreshingly straightforward: serve the freshest seafood possible, prepared simply to let the quality of the ingredients shine. The menu changes daily based on what local fishermen bring in, but expect an array of grilled fish, succulent shellfish, and classic Mallorcan dishes.

Some standout items I tried and highly recommend:

• Grilled John Dory (pez de San Pedro): Market price, usually around €30-40 per person
• Lobster paella: €30-35 per person
• Fried calamari: €18-20
• Mallorcan pa amb oli (bread with olive oil, tomato, and various toppings): €8-10

Helpful tip: For the freshest fish, ask your server what’s been caught that day. They’re happy to explain the day’s specials and guide you towards the best options.

Drinks & Pairings

To complement your meal, Cas Patro March offers a solid selection of local wines, including crisp whites and rosés that pair perfectly with seafood. For a true taste of the island, try a glass of Mallorcan white made from the native Prensal Blanc grape.

Pricing at Cas patro march and Payment

Cas Patro March is moderately expensive, reflecting the quality of its seafood and its prime location. Expect to pay around €50-70 per person for a full meal with wine. Keep in mind that some items (particularly whole fish) are priced by weight, so ask for an estimate before ordering.

Important: The restaurant only accepts cash, so come prepared. There are no ATMs nearby.

The Vibe at Cas Patro March: Laid-back Luxury

One of the most striking aspects of Cas Patro March is the effortlessly cool atmosphere. While celebrity sightings are common (the restaurant is a favorite of Michael Douglas and Catherine Zeta-Jones), the overall vibe remains relaxed and unpretentious.

It’s the kind of place where long, leisurely lunches stretch into the afternoon, fueled by good wine and even better conversation. Don’t rush – this is an experience to be savored.

Beyond the Meal: Exploring Cala Deià

After feasting at Cas Patro March, take some time to explore the beautiful surroundings of Cala Deià. The small pebble beach is perfect for a post-lunch swim or sunbathe. For the more adventurous, there are excellent snorkeling opportunities in the clear waters of the cove.

If energy permits, follow the coastal path for stunning views of the rugged shoreline. The area is also popular with artists, so keep an eye out for painters capturing the scenery on their canvases.

Where to Stay by Cala Deia: Nearby Accommodations

While Cas Patro March is a daytime-only affair, there are plenty of fantastic places to stay nearby if extending the visit to the Deià area. Here are a few options:

Final Thoughts: A Meal to Remember

As I sat at Cas Patro March, the taste of grilled sea bream still lingering and the sound of waves in my ears, I couldn’t help but feel I’d discovered a little slice of paradise. This isn’t just a meal – it’s an experience that encapsulates everything wonderful about coastal Mallorca.

Yes, it takes some effort to get here. Yes, patience may be required to secure a table. But trust me when I say it’s worth every bit of planning. Cas Patro March offers the kind of authentic, unforgettable dining experience that travelers dream about.

So on your next trip to Mallorca, venture beyond the beaten path. Make the journey to Cala Deià, pull up a chair at Cas Patro March, and prepare for a meal that will linger in your memory long after you’ve returned home.

Visiting Cas Patro March Tips

1. Make reservations 15 days in advance if possible
2. Bring cash – credit cards aren’t accepted
3. Wear comfortable shoes for the walk down from the parking area
4. If you can’t get a reservation, arrive early and try your luck as a walk-in

FAQ

1. When is Cas Patro March open? The restaurant typically operates from late spring through early fall, usually closing for the winter months. It’s best to check their current hours before planning a visit.
2. Do I need to make a reservation? While not strictly required, reservations are highly recommended, especially during peak season.
3. What’s the price range? Cas Patro March is moderately expensive, reflecting the quality of its seafood and its prime location. Expect to pay around €50-70 per person for a full meal with wine.
4. Is there a dress code? The atmosphere is casual, but smart-casual attire is appropriate. Remember to bring sun protection and comfortable shoes for the walk down to the cove.
5. Can I visit Cas Patro March as a day trip from Palma? Yes, it’s doable as a day trip. The drive from Palma to Deià takes about 45 minutes, but allow extra time for parking and the walk down to the restaurant.

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